In 2016, Washington, DC was named the “Restaurant City of the Year” by Bon Appétit and received its first Michelin Guide to its restaurants. Have a taste for yourself as you experience some of the city’s Michelin-starred restaurants. Discover the culinary capital with a visit to minibar by culinary star José Andrés and stop by The Jefferson Hotel’s elegant eatery, Plume, headed by Executive Chef Ralf Schlegel. The tour also takes you through Shaw neighborhood for a taste inside The Dabney where Chef Jeremiah Langhorne serves up Mid-Atlantic cuisine.
Tour Guide: Kate Gibbs
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